Monday, April 10, 2017

April 2017 Events

Still Waters Lavender 

will have a booth at the following event in April:

Central Oregon Master Gardener Association

Spring Garden Seminar

Saturday, April 15

8 a.m.-4:30 p.m.

Deschutes County Fair and Expo, Redmond, Oregon


We will have lavender plants to buy as well as many of our handmade products:

Lavender Plants (4" pots)


Lavender Plants (4" pots)


beeswax candle with lavender
soy wax melt (6 melts/pkg) with lavender







Molly-inspired dog gone door stoppers

"kitty kitty" batting ornaments

hot pad trivet



eye pillow
clothes hanger protectors

body butter
moth repellent











crochet dolls
dryer balls (3/pkg)
lavender goat milk soap







Provence Layered Wands





owl sachets





dried bouquet
neck wrap
We invite you to visit us Saturday at our booth.  We will have the newly-printed 2017 Oregon Lavender Destinations brochure available that lists all 75+ lavender farms in the Oregon Lavender Association.


 We make you kindly welcome.

Gene and Bonnie Schmidt
Still Waters Lavender




Sunday, April 2, 2017

Sunday, April 2, 2017

My husband and I were having our morning coffee and talking about the day:  "The sun is coming down the trees," he said.  "How far down?" I asked and he responded, "About one-third the way down."

I got up from my chair and went to the french doors.  Looking through the glass panes towards the west, I saw the miracle we see every day the sun shines.  At 6:51 a.m., the sun was down about one-third of the way on the Juniper trees.

April 2, 2017: 6:51 a.m.

"Keep your face to the sunshine and you cannot see the shadow." 
- Helen Keller

April 2, 2017:  7:00 a.m.

"Every second, the sun converts 657 million tons of hydrogen into 653 million tons of helium by a process called nuclear fusion.  The missing 4 million tons of mass are converted into energy and hurled into space as heat and light.  The Earth intercepts only about one two-billionth of this energy, or about 4 pounds worth of the vanished matter.  The sun never misses so tiny a fraction of its huge bulk, but to the Earth that 4 pounds worth of energy every second is the difference between day and night... winter and summer...death and life."  - 365 Starry Nights

April 2, 2017:  7:11 a.m.

"Following the light of the sun, we left the Old World."
- Christopher Columbus

April 2, 2017:   7:31 a.m.

In the first two photographs, approximately 10 minutes elapsed.  Between this photo and the one taken at 7:11 a.m., 20 minutes elapsed.  I wonder the formula it would take to calculate the distance the sun travelled on this tree line in the space of 10 minutes and in the space of 20 minutes.  In that space of time, we finished our first cup of coffee and poured a second cup; Molly and Toby finished their first breakfast.

April 2, 2017:  7:51 a.m.

Without any calculations of mankind, the Earth leans into its curve as it makes its journey around the Sun.  Without any programming from mankind, the Sun starts to climb higher into the sky and its rays hit the Earth's surface more directly in the northern hemisphere and the Earth responds.  On this day I am reminded of the scripture "The heavens do declare the glory of God and the sky does proclaim His handiwork." (Psalms 19:1)   

I must remember the next time there is a cloudy day and my husband and I are drinking our coffee, the Sun is shining and its rays are coming down the tree line, whether I see them or not.  There is comfort in knowing that.










Sunday, March 26, 2017

Introducing New Products for 2017


Still Waters Lavender, located in the beautiful high desert of Central Oregon, is happy to introduce its new products for 2017.  The first product is "Kitty Kitty" batting ornaments.  
"Kitty Kitty' ornaments:  $15/each

 These ornaments are made using 100% cotton batting, bodies are encased with dried lavender buds from our farm, hand-embroidered faces, dressed in embellished hats and capes, and a little tail in the back.  Each one has its own personality and is handcrafted and an original design.

The second product is "Dog Gone Door Stoppers".  These products were requested by many of our customers and inspired by our precious cocker spaniel, Molly.  Each door stopper is made with 100% beautifully lavender-printed cotton fabric, lined with muslin and filled with flax seed and dried lavender buds.  Notice they have the cocker spaniel ears and head, short tail and four legs.  There also is a ribbon around their neck, a hand-embroidered nose and buttons for eyes.  They are 36" long and 7" in diameter.   Just as our precious Molly is unique, no two door stoppers are the same.



Molly "Dog Gone Door Stoppers:  $22/each

The third and fourth products are 100% "Beeswax Mason Jar Candles" and 100% "Lavender Soy Wax Melts."  Both are items of interest from our customers whom we learned to listen to because they provide valuable insite for our lavender farm.  

Lavender scented Beeswax Mason Jar Candle:  $10/each



Neither the candles nor the soy wax melts have any dye or harmful chemicals added for color.




Lavender scented Soywax Melts:  $2/each
We also have the three products created last year:  wool dryer balls, extra-large trivets, and clothes hanger covers with pocket for lavender.  Since 2012, Still Waters Lavender has introduced new and different products we thought you would enjoy or have suggested we make.  

lavender scented or unscented 100% wool dryer balls:  3 in package/15 per package

lavender- and flax-filled extra-large trivet:  $21/each
muslin-lined clothes hanger covers with pocket to hold lavender buds:  $17.50 each
We hope the products for this year are as pleasing to you as those from past years.
Thank you for your patronage.  Please visit our website:  www.stillwaterslavender.com for more information on these and other products we offer or come visit our booth as we participate in the upcoming events.  Our farm opens the first week of July and closes the last week in August.  All the products mentioned, as well as old favorites, will be on display and for sale in our gift shop.

Friday, March 3, 2017

The Evolution of a Product

For the past three years, people have asked if we have any draught stoppers.  These are long tubes filled with sand, beans, rice or other forms of filling placed on the floor by a door or window to stop draughts.  We listen to our customers because we have learned they usually are asking for something that is practical and beneficial to our business.  It took a little over a year for me to Google, YouTube, read and ponder about draught/draft stoppers before an idea formed in my mind on the procedures I would follow.

Eating snackerdoodles with papa after an exhilarating day in the Ochocos
I was coming down the stairs one day and, as I rounded the corner to the downstairs hallway, Molly, my precious cocker spaniel, was sprawled out in front of me, sleeping and snoring her adorable snore that keeps Gene awake at night.  I had the "ahha" moment that someone that preciously cute should be the inspiration for the draft stoppers.

Molly resting after shopping

Molly was born on September 13, 2005.  We brought this tiny, precious little creature home and she has gently ruled her kingdom and we have been her willing subjects ever since.  We would  get such delight watching her sneak up on the songbirds when she was a puppy and "point"... this little hunter had all the instincts of a good bird dog.  One of her stuffed animals was a duck that she would carry to us, roll her eyes and then lay her catch on the floor at our feet and wait for her lovies.   She loved her walks around the block that could take as long as an hour as she sniffed each and every scent she came across.  Sometimes our walks would consist of her leading me so I wouldn't get lost.  She would go about ten feet in front of me, look back to see where I was, wait for me to catch up and then move again in front and wait.  She had the cutest little outfits but she hated dressing up so that stopped because I hated that wrinkled brow that let me know she was not pleased.  I still have her little yellow raincoat with the ducky buttons but that stays on her coat hook and her Hawaiian dress we bought on the big island is in her drawer.

I now had formulated in my mind the look I wanted as well as it's title:  dog gone door draft dodger. I used butcher paper for the pattern, a pencil to draw the pattern and writing the steps as I did them, a cutting mat, a ruler for lines and a bottle for rounded corners, scissors and something to drink.  I measured the doors and, after many trials and errors and a trail of butcher paper everywhere I travelled, I had the pattern cut out and sewed together.  Holy moly!  This prototype prehistoric Canid used a lot of fabric and a boatload of flax seed and dried lavender buds.  This wouldn't sell because I would have to charge a fortune to just break even.
Draft Stopper Prototype

It was back to the drawing board and modifying the pattern again.  I drank a lot of tea between each step!

Scraps of butcher paper, fabric, thread and pins everywhere, especially on the floor, and hours of modifications, I finally had the pattern worked out.    Cutting the material for the modified pattern with the beautiful lavender-printed fabric was exciting but a little nerve wracking.  In the back of my mind, I wondered if I modified it to the point where it lost the appearance I wanted.  I knew what I wanted the final product to be but sometimes surprises happen and not always in a good way.

After cutting the fabric, the next step was to attach the tube and the lining to the body and then the head and tail to the tube.  There are the four legs that are hand stitched with buttons to the body and the ears to the head and the nose embroidered using black thread.  The hind legs have a different shape from the front legs, the cocker ears need to be narrow at the top and broad at the bottom and the head is shaped to resemble a cocker's head.  The legs have a function in that they give the main body stability plus I thought, along with the embroidered black nose, they finished off the little "dog gone door draft dodger" nicely.  Each piece--tube, head, tail, legs and ears--are filled with flax seed and dried lavender buds.
Legs and Ears need attached and the nose needs to be embroidered.

Close up of the dog... head with eyes and floppy Molly ears and embroidered nose, short little snubbed tail, and legs--all with buttons--for stability.  And don't forget the ribbon around the neck.


 Finished Product for 2017
The finished dog gone door draft dodger is approximately 7" round x 36" long and is filled with flax seed and dried lavender buds.  The tube is machine sewed but the ears and legs are hand sewed.  From beginning to end, starting with requests from our much appreciated customers, this is the procedures we used to bring this requested product to you.  Thank you for your valuable input.  We appreciate all the support and suggestions you have given us over the years.

And now, on to the next project--klingy kitties!







Tuesday, January 17, 2017

A Diamond in the Rough

We had kildeer in the lavender again this year.  Four little eggs sitting in the sun and parents who guarded them ever vigilantly.  Overhead, I watched three osprey dance in flight as I weeded the lavender one cold, windy spring day.  On another morning, Gene and I sat mesmerized, binoculars in hand, while drinking coffee and "oohing" and "aahing" as we glassed two golden eagles circling higher and higher in the sky, almost out of sight at times even with the binoculars, screeching at one another with their talons laid bare.  Not to be outdone, the warrior hummingbirds buzzed each other as one tried to drink from the feeder another one had staked out as its own.  A little cottontailed bunny comes out from under our deck, gazing motionlessly around him while his nose is taking in all the smells of the morning.  I spied a little cottontail all stretched out in the greenhouse one sunny day as I walked by, it's little nose twitching but its body laying perfectly still, hoping I wouldn't see him... but I did see him but just kept walking.  I love it here.  I love the creatures and the lavender and the harmony.

2016 saw growth at Still Waters Lavender.  Good, exciting growth in areas Gene and I have wanted to go but didn't seem to be able to begin.  We had come, I think, to a halt.  When the greenhouses collapsed and the crops came on early, it seemed as if we were always behind.  After the harvest and the processing, the shows came until Christmas, I think we were just tired and needed a jump start.  That jump start happened in June.

Our son, Mike, has friends who visit us from Seattle with their two little boys and we have "farm camp".   Before Mike came down, I asked if the boys wanted to do anything special while here.  The response was eat s'mores, spit cherry pits off the upstairs balcony, bake cookies, sleep in the camper and gather eggs.  We sat out to accomplish these requests.

It was windy the day we were going to build a fire for s'mores.  By the time the fire had burned down to embers, everyone was full of eating raw s'mores.  Ugghhh!  How could anyone eat raw s'mores?  I took my stick and stuck marshmallows on it and roasted mine.  I like them on fire, charcoaled, then peal off the outer level and eat it and then roast the gooey inside again.  Sticky, gooey, yummy!  One of the little boys and I ate our s'mores the correct way, charcoaled.

Some people can spit cherry pits almost into outer space.  They just purse their lips, build up air behind the cherry pit, aim and blow.  Everyone was pointing to a plant, the birdbath, a rock, but the ultimate target for the elite cherry pit spitter and earn the respect and admiration of those two little boys was my car.  I hit a rock but, most of the time, my cherry pit just dribbled off my lips, down my chin and onto the railing. I am a failure at cherry pit spitting.

We baked cookies the day they were leaving.  We found a recipe that had two eggs.  They like to break eggs and could break them with one hand.  I was so impressed:  They took some satisfaction when I told them that I still have to use both hands to break eggs.  These eggs were special because they had been gathered that morning by the little boys.  After the cookies were baked, icinged and laying on the cupboard, family gathered around to drink milk and eat them.   The boys were emphatic:  no eating of the cookies because they might need them as they travelled home.  We put the cookies in a sack and into the freezer until they left.  Later, Mike texted me:  the cookies made it almost out of Oregon... but not quite... and they were carefully doled out and reminded who made them and "...weren't they glad they hadn't eaten them at farm camp?"

While here, the dad asked me if I still wanted a labyrinth.  I said most definitely, that I'd taken pots out to the area to design a labyrinth, laid them out, thinking I was going in a spiral, but wound up confused and bewildered.  I told him that I just couldn't seem to get the vision from my head to a physical labyrinth on the ground.  The next thing I knew, he had taken the tractor, cleared the ground, laid out the labyrinth, placed rocks as guides... all in one day!  He had me walk the labyrinth but I couldn't visualize it in my head and so, the next morning, he had my husband go down to Redmond and buy stakes and ribbon so I could see clearly where I needed to walk.





I love the labyrinth this dear man gave me.  I walk it almost every day, sometimes in the morning when the air is crisp and clean and sometimes I walk in the evening, when it is quiet and the sun is leaving its glow on the western sky.

The labyrinth is a medieval inspired design.  As you enter from the North, it looks as if your goal, the center, is directly in front of you; then, a few feet in the pathway veers away and the journey begins. Such is the journey of life, this gentle, genius of a father explained.  "Life" gives you a u-turn and sometimes appears as if you are going away from your goal:  sorrow, anger, confusion.  Then, the labyrinth circles the center and you continue the journey.  A lady walked the labyrinth one day this summer, hurrying as she was telling her children to stay in the pathway.  The kids went on to bigger and better things, leaving mom to stop and take a deep breath in the center, then begin unwinding as she started her journey from the center to the beginning of her journey.  Half-way through, I saw her put her hands together as if praying.  I stood there, holding her lavender and, when she came to me, I asked her if she felt the calm.  She smiled and asked if she could hug me.  Yep!  I said to myself.  She slowed down the "hurry" of the day.

The labyrinth is just outlined in bricks and stone, still a "diamond in the rough", but Gene and I hope to have it finished by next year.  Mike's friend designed it so that it is wide enough for someone who is in a wheel chair or a walker:  he wanted to make sure that everyone could enjoy this labyrinth and receive some release from the worries they may be carrying in their hearts.  Gene and I now have to be cognizant that the right bricks and stones are selected and laid so that all can experience this wonderful gift this precious man created for Still Waters Lavender.


Thank you, Phoenix, for this lovliest of all gifts.  But, more than that, thank you and your family for sharing your life with us and bringing us such joy.


Monday, September 5, 2016

The Tradition: Blueberry French Toast


Every year since I can remember, I have made my grandson  Blueberry French Toast for the first day of school.  This year is no exception.  He was sitting on a stool in the kitchen this morning while I was looking for the recipe.  I was having trouble finding it and finally broke down and had to confess to him, "I can't find that recipe, Jake."  "Grandma," he said, if you can't find that recipe, I might cry."  I can't have that, I thought, so I dug deeper and looked in another place I have recipes.  (I have recipes I have had for years: recipes of my mom's and Gene's mom, recipes from when I worked outside my home and recipes from friends.  The road to Hell will be paved with those recipes because I have every intention of trying every one of them.)  Lo and behold, there it was, stuck between my Thanksgiving Butternut Squash recipe and my Christmas Snowflake Pudding recipe.  Jake and I both had big smiles on our faces as I waved the sheet of paper in the air.  Of all the recipes to misplace, the Blueberry French Toast was not one of them, especially the day before the day before school starts, and particularly since this is his senior year.

Now, why am I telling you all this?  I am telling you all this because Saturday and Sunday, September 3-4, 2016, Gene and I had a show in Bend.  A wonderfully kind lady came by the booth who had viewed our website.  As we talked, I asked her what she would like to see on the website and she said "recipes."  I'm not really a cook (my mom differentiated between "plain" cooks and "fancy" cooks and I am in the "plain" cook category) but my grandson loves this Blueberry French Toast so I thought I'd share it with you.  A relative gave me the recipe years ago so I don't know who she got the recipe from.  She had it in the category "Breakfast/Brunch" and it makes 6-8 servings.

Blueberry French Toast
  • 12 slices day-old white bread, crust removed
  • 2 packages (8 ounces each) cream cheese
  • 1 cup fresh blueberries
  • 12 eggs (we have our own chickens so my husband sees $3.50 fly out the window every time I make this recipe)
  • 2 cups milk
  • 1/3 cup Lavender Gourmet Honey
Sauce
  • 1 cup granulated pure cane sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 cup fresh blueberries
  • 1 tablespoon butter
  • (Option:  2 full capfuls of Monin Lavender Syrup)
Directions
  1. Cut bread into 1-inch cubes.  Place one-half in a greased 13" x 9" baking dish.  Cut cream cheese into 1-inch cubes.  Place over bread.  Top with 1 cup blueberries and remaining bread crumbs.
  2. In a large bowl, beat eggs.  Add milk and syrup to the eggs.  Mix well.  Pour over bread mixture.  Cover and refrigerate for 3 hours or overnight.  (I cover and refrigerate until all the egg mixture is absorbed by the bread.)
  3. Remove from refrigerator 30 minutes before baking.  Cover and bake 350° for 30 minutes.  Uncover.  Bake 25-30 minutes longer or until golden brown and center is set.
Sauce
  1. In a small saucepan, combine sugar, cornstarch and water and stir until smooth.  Bring to a boil over medium heat.  Cook and stir for 3 minutes.  Stir in blueberries.  (Sometimes I add 2 full capfuls of Monin Lavender Syrup.)  Reduce heat.  Simmer for 8-10 minutes or until blueberries burst.  Stir in butter.  (Approximately 1-3/4 cups sauce). Pour over bread mixture.
I think this would be good over ice cream but my family eats it "as is".  It's made to serve with french toast.

 I hope you enjoy this recipe.  



Tuesday, July 26, 2016

Open for the Season






STILL WATERS LAVENDER

IS

OPEN TO THE PUBLIC



From:  July 1- August 31

Time:  10a-4p


Days:  Thursday-Saturday

U-Pick Lavender is ready in several long-stemmed varieties, including purple and white lavender.  $5/bunch (a bunch is approximately 150 stems.)




The Gift Shop is full of lotions and potions, pillows and sachets, scarves and aprons and a whole lot more.

We also have a medieval-inspired labyrinth to the west of the gift shop.  While it will be finished this fall, the outline is completed and you are encouraged to walk the pathway.




One greenhouse is completed and the second greenhouse is approximately 80% completed.  We will be beginning our propagating of next year's plants after the harvesting of this year's buds.  Until then, we still have some plants from this year:  L. 'Grosso'--a large plant with extraordinary long beautiful stems--and two varieties of English lavenders, 'Hidcote' and 'Munstead'.  Originally sold for $6/per 4"pot, we now have them on sale for $4.50/per 4" pot.

We look forward to seeing you walking through the 26 varieties of lavender or meditating quietly in the labyrinth or coming to the gift shop and seeing the many items we have available for your enjoyment.  Whatever reason you are here, we make you kindly welcome.